Chai Masala - 4 Ingredients

User Reviews

5

15 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    2 mins

  • Additional Time

    5 mins

  • Total Time

    10 mins

  • Servings

    30 teaspoons

  • Calories

    10 kcal

  • Cuisine

    Indian

Chai Masala - 4 Ingredients

This Chai Masala blend consists of green cardamom, fennel seeds, black cardamom, and cloves dry roasted and ground into a coarse powder. It is intended as a spice mix to flavor chai tea, imparting aromatic and warm flavors from the combination of sweet, floral, and smoky spices.

Description

The Chai Masala recipe combines four spices: green cardamom pods, fennel seeds, black cardamom pods, and cloves. Each ingredient is dry roasted over low heat for a brief couple of minutes to enhance their aromatic qualities without burning. After cooling, the spices are coarsely ground to preserve texture and flavor release during brewing.

This blend is designed for adding to chai tea, contributing characteristic spiced floral and resinous notes. The green cardamom provides sweet, eucalyptus-like flavors, fennel seeds add a subtle licorice taste, black cardamom brings smoky and earthy depth, and cloves contribute warmth and pungency.

The powder is stored in an airtight container to maintain freshness and fragrance. A dry spoon is recommended for use to avoid moisture contamination. This simple four-spice blend offers a straightforward base for chai, allowing customization or addition of other spices as desired in brewing.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 50 g cardamom green
  • 25 g fennel seeds
  • 10 g cardamom Black
  • 5 g cloves

Instructions

  1. Dry roast all the spices on low heat for about 2 minutes.
  2. Let it cool completely. Transfer to a blending jar.
  3. Grind to a coarse powder.
  4. Store in a dry and airtight jar.
  5. Always use dry sppon to use.

Notes

  • Store the chai masala in an airtight container to keep it fresh and aromatic for longer periods.
  • Always use a dry spoon to scoop the spice mix to prevent moisture from affecting the powder's quality.

Nutrition Information

Show Details
Serving 30tablespoons Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.3g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.1g (1%) Trans Fat 0g (0%) Sodium 2mg (0%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 0.004g (0%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 30teaspoons

Amount Per Serving

Calories 10 kcal

% Daily Value*

Serving 30tablespoons
Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 0.3g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Trans Fat 0g 0%
Sodium 2mg 0%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 0.004g 0%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Indian Bombay Potatoes and Peas

Indian
5.0 (12 reviews)

Indian Coconut Shrimp Curry

Indian
5.0 (6 reviews)

Vegetable Korma

Indian
5.0 (3 reviews)

Pav Bhaji

Indian
5.0 (3 reviews)

Indian Chicken Korma Recipe

Indian
5.0 (129 reviews)

Hot Toddy

Indian
5.0 (21 reviews)

Chana Masala

Indian
5.0 (24 reviews)

Indian Spiced Honey Roasted Carrots

Indian
5.0 (3 reviews)

Chicken Biryani Recipe

Indian
5.0 (108 reviews)

Garlic Naan

Indian
5.0 (6 reviews)

Tandoori Chicken Recipe

Indian
5.0 (51 reviews)

Easy Sheer Khurma

Indian
5.0 (30 reviews)