Chai Masala - 4 Ingredients
User Reviews
5
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Prep Time
3 mins
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Cook Time
2 mins
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Additional Time
5 mins
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Total Time
10 mins
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Servings
30 teaspoons
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Calories
10 kcal
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Cuisine
Indian
Chai Masala - 4 Ingredients
Description
The Chai Masala recipe combines four spices: green cardamom pods, fennel seeds, black cardamom pods, and cloves. Each ingredient is dry roasted over low heat for a brief couple of minutes to enhance their aromatic qualities without burning. After cooling, the spices are coarsely ground to preserve texture and flavor release during brewing.
This blend is designed for adding to chai tea, contributing characteristic spiced floral and resinous notes. The green cardamom provides sweet, eucalyptus-like flavors, fennel seeds add a subtle licorice taste, black cardamom brings smoky and earthy depth, and cloves contribute warmth and pungency.
The powder is stored in an airtight container to maintain freshness and fragrance. A dry spoon is recommended for use to avoid moisture contamination. This simple four-spice blend offers a straightforward base for chai, allowing customization or addition of other spices as desired in brewing.
Ingredients
- 50 g cardamom green
- 25 g fennel seeds
- 10 g cardamom Black
- 5 g cloves
Instructions
- Dry roast all the spices on low heat for about 2 minutes.
- Let it cool completely. Transfer to a blending jar.
- Grind to a coarse powder.
- Store in a dry and airtight jar.
- Always use dry sppon to use.
Notes
- Store the chai masala in an airtight container to keep it fresh and aromatic for longer periods.
- Always use a dry spoon to scoop the spice mix to prevent moisture from affecting the powder's quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30teaspoons
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Serving | 30tablespoons | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.004g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.