Chai Spiced Candied Pecans
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
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Total Time
1 hr 5 mins
-
Servings
12
Chai Spiced Candied Pecans
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Chai Spiced Candied Pecans are sweet, crunchy and totally delicious! They’re perfect for topping salads, desserts, or just munching by the handful.
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Ingredients
- ½ cup granulated sugar
- 1 tablespoon homemade chai spice blend
- pinch of salt
- 1 egg white
- 2 teaspoons pure vanilla extract
- 1 pound Fisher Pecan Halves
Instructions
- Preheat oven to 250°F. Line a large baking sheet with parchment paper.
- In a small bowl, stir together the sugar, chai spice blend and salt.
- In a large bowl, whisk together the egg white and vanilla until frothy. Add in the pecans and stir to coat.
- Stir in the sugar mixture and stir until the pecans are coated in all that sugary goodness.
- Spread the pecans onto the prepared baking sheet.
- Bake for 60 minutes, stirring the nuts every 15-20 minutes.
- Cool the nuts completely before serving, Store in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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