Chai-Spiced Instant Pot Pear Applesauce

User Reviews

5

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    155 kcal

  • Course

    Condiments

  • Cuisine

    American

Chai-Spiced Instant Pot Pear Applesauce

This recipe creates a warmly spiced applesauce using pears and apples cooked together in an Instant Pot. The addition of chai spices such as cinnamon, cardamom, ginger, and cloves gives the sauce a fragrant flavor. You can adjust the texture from chunky to smooth depending on your preference, making it a versatile fruit sauce for snacking or desserts.

Description

The Chai-Spiced Instant Pot Pear Applesauce combines peeled and cored apples and pears cooked under pressure with brown sugar, lemon juice, and aromatic chai spices including cinnamon, vanilla, ginger, cardamom, and cloves. The Instant Pot quickly softens the fruit, allowing the flavors to meld and develop a balanced sweetness with spicy warmth.

The cooked fruit can be mashed or pureed to your desired consistency. Removing some fruit pieces before blending results in a chunkier texture, while blending the entire batch yields a smooth sauce. The spices add a subtle layer of complexity to the natural sweetness of the pears and apples.

This applesauce is a comforting accompaniment to meals or can be enjoyed on its own as a nutritious snack. Its mildly spiced flavor also works well as a topping for oatmeal, yogurt, or pancakes.

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Ingredients

Servings
  • 4 apple peeled, cored, and cut into large chunks (I use Fuji and Pink Lady, medium
  • 4 pear peeled, cored, and cut into large chunks, medium
  • 1 tsp. lemon juice
  • 5 tsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • ½ tsp. ground ginger
  • ½ tsp. ground cardamom
  • ½ tsp. cloves ground

Instructions

  1. Combine all ingredients in an Instant Pot. Secure the lid and cook on high pressure for 8 minutes.
  2. For a chunkier sauce, use a slotted spoon to remove half of the apple and pear chunks. Use an immersion blender to puree the remaining fruit and then stir in reserved fruit chunks (alternately, you can cool the mixture and puree in a blender or food processor). For a thinner sauce, do not remove any fruit before pureeing.

Nutrition Information

Show Details
Serving 1/2 cup Calories 155kcal (8%) Carbohydrates 41g (14%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Sodium 5mg (0%) Potassium 293mg (6%) Fiber 7g (28%) Sugar 28g (56%) Vitamin A 98IU (2%) Vitamin C 11mg (12%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 1/2 cup
Calories 155kcal 8%
Carbohydrates 41g 14%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 5mg 0%
Potassium 293mg 6%
Fiber 7g 28%
Sugar 28g 56%
Vitamin A 98IU 2%
Vitamin C 11mg 12%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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