Chai Spiced Nuts
User Reviews
5
2 reviews
Excellent
Chai Spiced Nuts
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Grab a handful of these easy skillet Chai Spiced Nuts when you get the afternoon munchies or serve them as an appetizer with cocktails.
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Ingredients
The Chai Spice Mix:
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon cloves ground
- ½ teaspoon ground cardamom
The Nuts::
- 1 tablespoons olive oil
- 1 cup almond raw
- ¾ cup cashew nuts raw
- ¾ cup Pepitas raw
- ½ teaspoon kosher salt
Instructions
The Chai Spice Mix:
- Combine all of the spices in a small bowl. Whisk to combine.
The Nuts:
- Heat the olive oil in a large cast iron skillet set over medium heat.
- Add the almonds, cashews and pepitas, then stir in the chai spice mix and salt.
- Toast the nuts until starting to brown slightly, 5 to 7 minutes. Serve warm or at room temperature. Store in an airtight container.
Notes
Nutrition Information
Show Details
Serving
0.25Cup
Calories
158.1kcal
(8%)
Carbohydrates
5.9g
(2%)
Protein
5.5g
(11%)
Fat
12.9g
(20%)
Saturated Fat
1.7g
(9%)
Sodium
116.7mg
(5%)
Fiber
2.6g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2½ cups
Amount Per Serving
Calories 1581 kcal
% Daily Value*
| Serving | 0.25Cup | |
| Calories | 158.1kcal | 8% |
| Carbohydrates | 5.9g | 2% |
| Protein | 5.5g | 11% |
| Fat | 12.9g | 20% |
| Saturated Fat | 1.7g | 9% |
| Sodium | 116.7mg | 5% |
| Fiber | 2.6g | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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