Chai-Spiced Paleo Coffee Cake

For the Coffee Cake:

• 4 egg large
• 1/3 cup pure maple syrup
• 3/4 cup coconut milk see note, full-fat, canned
• 1/4 cup coconut oil melted and cooled
• 1 tablespoon vanilla extract pure
• 3/4 cup coconut flour
• 3/4 cup almond flour finely ground
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves ground
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt sea salt

For the Pecan Topping:

• 1 cup pecans chopped, raw
• 3 tablespoons coconut oil melted
• 2 tablespoons coconut sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1 pinch salt sea salt