Fresh Moroccan Mint Tea Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8 small glasses

  • Calories

    15 kcal

  • Course

    Drinks

  • Cuisine

    African

Fresh Moroccan Mint Tea Recipe

Moroccan mint tea is a refreshing blend of green tea and fresh mint, with a natural sweetness and vibrant aroma that boosts spirits.

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Ingredients

Servings
  • 2 Teaspoon green tea
  • Cups water
  • 2-3 Tablespoon sugar
  • Bunch mint leaves
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Instructions

  1. Place the green tea leaves into a small bowl and pour a small quantity of hot boiling water over the tea leaves. Briefly steep and then strain the leaves and discard the liquid. This process helps in removing some bitterness from the tea leaves.
  2. Place the wet green tea leaves into the tea pot with the sugar and boiled water. Mix with a wooden spoon.
  3. Push the bunch of fresh mint leaves into the tea pot and make sure they are submerged.
  4. Allow to steep a few minutes to release the flavors.
  5. Pour tea into small glasses and serve hot.

Nutrition Information

Show Details
Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.01g (0%) Sodium 5mg (0%) Potassium 0.1mg (0%) Sugar 3g (6%) Vitamin A 50IU (1%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8small glasses

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.01g 0%
Sodium 5mg 0%
Potassium 0.1mg 0%
Sugar 3g 6%
Vitamin A 50IU 1%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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