Chamoy Rim Dip
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
10
-
Course
Condiments
-
Cuisine
Mexican
Chamoy Rim Dip
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A fun and flavorful homemade Chamoy Rim Dip for all of your favorite drinks! The perfect blend of sweet, tangy, and spicy.
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Ingredients
- 10-12 pulparindo candies tamarindo flavor
- ½ cup chamoy sauce
- ¼-⅓ cup light brown sugar
- ½ cup tajin seasoning
Instructions
- Add the pulparindo candies to a small saucepan.
- Heat over low until candies melt, stirring occasionally with a wooden spoon.
- Add in the chamoy, sugar and tajin.
- Stir to combine and let heat over low heat until candies are fully combined with remaining ingredients.
- Remove from heat, let cool.
- Taste and adjust sugar and tajin as needed. More sugar will make the paste less tart. More tajin will add a bit more spice.
Notes
- If it needs to be thicker, melt more pulparindo candies and add to the mixture.
- Nutrition information is an estimate, always calculate your own exact information if needed.
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
6g
(2%)
Protein
0.01g
(0%)
Fat
0.001g
(0%)
Sodium
2mg
(0%)
Potassium
8mg
(0%)
Fiber
0.01g
(0%)
Sugar
5g
(10%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 0.01g | 0% |
| Fat | 0.001g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 5g | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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