Champagne Float Recipe
User Reviews
5
Champagne Float Recipe
Description
The Champagne Float blends 24 ounces of sparkling wine divided into champagne flutes with a tablespoon of vanilla ice cream and two raspberries per glass. The cold ice cream softens the wine's effervescence, yielding a smooth and creamy mouthfeel while keeping an airy sparkle. The raspberries contribute brightness and visual appeal.
This drink is served immediately to enjoy both the fizziness of the sparkling wine and the partial melting of the ice cream. It works well as a dessert beverage or a festive toast for special occasions.
Ingredients
- 24 ounces sparkling wine
- 8 raspberry
- 4 tablespoons vanilla ice cream
Instructions
- Evenly divide sparkling wine into 4 champagne flukes.
- Spoon 1 tablespoon vanilla ice cream into each fluke.
- Top with 2 raspberries each.
- Drink immediately and enjoy!
- If you've tried this recipe, please come back, give it a rating and let us know how you liked it!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 5g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 179mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.