Champagne Vinaigrette
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
1261 kcal
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Course
Condiments
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Cuisine
American
Champagne Vinaigrette
Description
The Champagne Vinaigrette recipe starts by whisking together champagne vinegar, Dijon mustard, fresh lemon juice, finely diced shallot, honey, kosher salt, and ground black pepper. Slowly drizzling in olive oil while whisking vigorously emulsifies the dressing, creating a smooth texture. The champagne vinegar and lemon juice provide acidity and brightness, while the honey adds a touch of sweetness to balance flavors.
The finely diced shallot contributes a subtle aromatic sharpness, mellowed by the dressing’s other ingredients. This vinaigrette offers a light, refreshing finish with moderate tang and mild sweetness. It’s ideal for leafy green salads or as a dressing for chilled vegetable dishes.
According to the notes, the vinaigrette stores well in the fridge for up to one week, maintaining its flavor and consistency. Using a proper container can help preserve freshness. It is versatile as a salad base or drizzle.
Ingredients
- ⅓ cup champagne vinegar
- 2 teaspoons Dijon mustard
- 1 lemon juiced
- 1 shallot finely diced, small
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- pinch black pepper ground
- ½ cup olive oil
Instructions
- Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.
Notes
- Keep the vinaigrette refrigerated and consume within one week for optimal flavor and safety.
- Use a tightly sealed container for storage to preserve freshness and prevent absorption of other fridge odors.
- Incorporate this dressing to brighten and balance green salads or roasted vegetable dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1261 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 126.1kcal | 6% |
| Carbohydrates | 1.6g | 1% |
| Protein | 0.1g | 0% |
| Fat | 13.6g | 21% |
| Saturated Fat | 1.9g | 10% |
| Sodium | 104.3mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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