Champola or Jugo de Guanábana [Recipe + Video] How to Make Soursop Juice)

Name: Champola or Jugo de Guanábana [Recipe + Video] How to Make Soursop Juice)
Prep time: 15 min
Total time: 15 min
Yield: 6 porciones
Ingredients: 1 large soursop; 1 cup sugar (white, granulated); ice

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Prep Time
15 mins
Total Time
15 mins
Servings
6 porciones
Calories
401 kcal
Course
Breakfast, Dinner
Cuisine
Dominican

Champola or Jugo de Guanábana [Recipe + Video] How to Make Soursop Juice)

Oriana Walker

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Learn how to make jugo de guanabana, and enjoy this obscure fruit that is very popular in our country and most commonly used to make Champola de Guanábana (Dominican Soursop Juice).

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Ingredients

Servings

1 large soursop peeled and seeded
1 cup sugar (white, granulated) (you may not use it all)
ice

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Instructions

1. Blending

In the blender vase, combine the soursop with ½ gallon [2 l] of water and blend until the soursop has dissolved. Use a strainer to remove solids.Add sugar to taste and stir.

2. Serving

Add ice and serve, or refrigerate in a covered container for up to 48 hours.

Notes

Nutritional info is a rough estimation, as guanábana was not in the database.

Nutrition Information

Show Details

Calories 401kcal (20%) Carbohydrates 104g (35%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 17mg (1%) Potassium 377mg (11%) Fiber 3g (12%) Sugar 101g (202%) Vitamin A 18IU (0%) Vitamin C 2mg (2%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6porciones

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories	401kcal	20%
Carbohydrates	104g	35%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	17mg	1%
Potassium	377mg	8%
Fiber	3g	12%
Sugar	101g	202%
Vitamin A	18IU	0%
Vitamin C	2mg	2%
Calcium	44mg	4%
Iron	2mg	11%