Sweet Potato Pops [Recipe + Video] Helado de Batata y Coco

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4.8

15 reviews
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Sweet Potato Pops [Recipe + Video] Helado de Batata y Coco

Known as paleta de batata or helado de batata, these sweet potato pops are so easy to make, refreshing, and nutritious that you'll eat them all summer.

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Ingredients

Servings
  • 1 pound batata [0.45 kg] (sweet potato), peeled
  • 3 teaspoon sea salt
  • 2 cups milk (whole or skim) (full fat or evaporated)
  • 1 cup coconut milk
  • 2 teaspoons vanilla extract
  • ¾ cup sugar (white, granulated) (may not be used all)
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Instructions

Boil batata

  1. Cut the sweet potatoes into small pieces. Boil over medium heat in salted water until it's fork-tender. Remove from the water, discard water, and let the batata cool to room temperature. Once cool mash a bit (only necessary if you don't have a strong blender).

Blend

  1. In the blender container, mix sweet potatoes, milk, coconut milk, vanilla, and sugar. Blend to a liquid state. Taste and add more sugar to taste if you find it necessary (I did not).

Freeze

  1. Pour into the popsicle molds (Amazon affiliate links) or little paper cups, cover, and insert popsicle sticks int he center of each mold. Freeze solid. Serve once frozen.
Equipments used:

Nutrition Information

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Serving 2g Calories 289kcal (14%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 9g (45%) Cholesterol 8mg (3%) Sodium 179mg (7%) Potassium 445mg (13%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 10855IU (217%) Vitamin C 2.2mg (2%) Calcium 121mg (12%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6paletas

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 2g
Calories 289kcal 14%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 9g 45%
Cholesterol 8mg 3%
Sodium 179mg 7%
Potassium 445mg 9%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 10855IU 217%
Vitamin C 2.2mg 2%
Calcium 121mg 12%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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