Chanterelle Mushrooms Recipe
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
437 kcal
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Course
Main Course
Chanterelle Mushrooms Recipe
Description
After slicing chanterelle mushrooms into bite-sized pieces, they are gently sautéed with butter and pressed garlic in a skillet over medium-low heat to extract flavor. The mushrooms cook until tender and slightly caramelized over approximately seven minutes.
Heavy cream and Parmesan cheese are added to the pan and simmered on low heat, allowing the sauce to thicken and infuse with the mushroom flavor. This results in a creamy, cheesy sauce with a mild nutty undertone from Parmesan and a silky texture.
The sauce combines well with about eight ounces of cooked pasta to create a comforting dish where the chanterelle mushrooms remain the star ingredient, providing an elegant, earthy flavor and creamy mouthfeel.
Ingredients
- 4 tbsp butter salted
- 3 garlic cloves
- 1 lb chanterelle mushroom
- 2 cups heavy whipping cream
- 1 cup Parmesan Cheese
Instructions
- Slice chanterelle mushrooms into bite-size pieces.
- Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
- Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
- Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
- Add your favorite cooked pasta (about 8oz) to the chanterelle mushroom sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 140mg | 47% |
| Sodium | 371mg | 15% |
| Potassium | 463mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 265mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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