Honey Glazed Ribs (蜜汁排骨) - Oven Baked
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 45 mins
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Servings
4
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Calories
407 kcal
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Course
Main Course
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Cuisine
Chinese
Honey Glazed Ribs (蜜汁排骨) - Oven Baked
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Honey Glazed pork ribs are an extra special crowd pleaser for summer get-togethers, and these Honey Glazed Ribs are super-easy to make and quite delicious
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Ingredients
- 2 pounds baby back ribs (900g)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons light soy sauce (separated)
- 2 tablespoons Shaoxing wine
- 1 tablespoon oil
- 15 grams rock sugar
- ⅓ cup water
- 2 tablespoons honey
- ½ teaspoon cider vinegar
- 1/2 teaspoon toasted sesame seeds
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Instructions
- Wash the ribs and thoroughly pat them dry with paper towels. Next, marinate the ribs with a mixture of onion powder, garlic powder, 1 tablespoon light soy sauce and 2 tablespoons Shaoxing wine for one hour.
- Next, preheat the oven to 400 degrees, and put the ribs on a baking sheet lined with parchment paper. Bake for 40 to 45 minutes. Turn and flip the ribs every 10 minutes until all sides are golden brown.
- About 10 minutes before the ribs come out of the oven, prepare the sauce. Heat the oil in a wok over medium low heat. Add the rock sugar, and let it melt, taking good care not to burn it. Next, add the water, honey, cider vinegar, and 1 tablespoon of light soy sauce. Turn up the heat slightly to bring the sauce to a low boil, and turn off the heat.
- Once the ribs are done, coat them in the hot (temperature-wise) sauce while the ribs are still hot. Only when the ribs are straight out of the oven will they properly absorb the sauce and get that coveted sheen. Sprinkle with toasted sesame seeds and serve.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
11g
(4%)
Protein
28g
(56%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
99mg
(33%)
Sodium
629mg
(26%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
30IU
(1%)
Calcium
44mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 28g | 56% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 99mg | 33% |
| Sodium | 629mg | 26% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 30IU | 1% |
| Calcium | 44mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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