Charcuterie Board

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 servings

  • Course

    Appetizer

  • Cuisine

    American

Charcuterie Board

If you've ever wondered how to make a charcuterie board, this guide is for you! Made with a variety of meats, cheeses, crackers, and fruits, this easy charcuterie board is perfect for beginners. It'll become your go-to appetizer for every gathering.

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Ingredients

Servings

Ingredients

  • deli meat round
  • Cracker or breads, assorted
  • Fruit of choice
  • cheese pre sliced, gourmet
  • nut optional, assorted
  • Fruit optional, assorted
  • Condiments Mayo, mustard, etc optional

Instructions

Instructions

  1. Layer the circles of meat on top of one another with the first layer having the least amount of slices.
  2. For example my first layer only has three pieces of meat that are overlapping one another.
  3. Layer the second row of meat in between the three that were laid out before where you will end up with about five pieces of meat overlapping.
  4. The third, fourth, fifth or six layer will continue the same process until you have the desired size of a rose.
  5. Flip the wine glass and meat over onto your presentation board.
  6. Leave the glass in place until you are ready to display your finished presentation.
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3 reviews
Excellent

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