Charcuterie Board

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5

330 reviews
Excellent

Charcuterie Board

It's easier than you think to make a beautiful Charcuterie Board, and we will guide you with Charcuterie food ideas, what pairs well together, and how to assemble it for any season, group size, or occasion.

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Ingredients

Servings

Cheeses (Chose 3, 5, or 7, depending on party size):

  • manchego cheese hard cheeses; etc
  • cheddar cheese
  • swiss cheese
  • gouda cheese
  • gruyere cheese
  • Parmesan Cheese
  • Brie cheese soft cheeses; with pepper jelly on top; or blue cheese or gorgonzola or anything you like
  • triple cream cheese
  • goat cheese
  • havarti cheese
  • burrata cheese
  • cream cheese

Meats:

  • prosciutto summer sausage is a good inexpensive option, cured meats like
  • salami
  • ham
  • chorizo
  • capricola
  • Soppressata

Savory accompaniments:

  • almonds nuts; candied pecans
  • pecans
  • pistachios
  • cashews
  • walnuts
  • macadamia nuts
  • olives briny, pickled or marinated
  • cocktail onions
  • cornichons
  • dill pickles
  • Pepperoncini
  • olive tapenade
  • bruschetta
  • mustard savory dips and spreads; whole ground mustard
  • hummus
  • ranch dressing
  • balsamic dip
  • romesco sauce
  • cold cut vegetables if desired

Sweet accompaniments:

  • grapes fresh fruit and berries
  • apple
  • pear
  • orange
  • raspberry
  • Blueberry
  • blackberry
  • strawberry
  • dried apricots dried fruit
  • dried cherries
  • dried figs
  • dried pineapple
  • dried mango
  • fig butter sweet spreads; or other sweet spreads
  • orange marmalade
  • blackberry jam
  • dark chocolate a few pieces of quality; or chocolate covered nuts

Crackers:

  • Pita crackers or your favorite kind of crackers
  • whole grain crackers
  • croccantini
  • baguette toasted
  • mini toast crackers toasted

Instructions

  1. Choose your board, depending on your party size. You could always use multiple boards if needed. See my notes in the post for more board ideas and links. 
  2. Start with the cheese as it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 3, 5, or 7 types of cheeses to place around the board. 
  3. Fold and add the meats: fold them in half and fan them out like a dec of cards, or folding them in half twice, so they are easy to grab. For thin meat (like prosciutto) fold them in a light and airy ribbon. Watch my video for visuals on how to fold cured meats before placing them on the board.
  4. Add savory and sweet accompaniments. Separate colors in a way that allows the brightest colors to stand out and place foods together that pair well together. For example, mustard, briny foods and nuts near salami and sopresseta, and sharp cheeses like parmesan. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 
  5. Fill in extra space with crackers, and then any extra gaps with nuts or fruit.

Notes

  • Keeping ingredients cold: If serving for an event where the charcuterie will sit out for a long period of time, use a marble slab board and refrigerate it overnight. Serving cheese, in particular, on a refrigerated marble slab will keep the cheese fresh for longer.  

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 45mg (15%) Sodium 607mg (25%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 353IU (7%) Vitamin C 1mg (1%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 607mg 25%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 353IU 7%
Vitamin C 1mg 1%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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