Charcuterie Wreath
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Charcuterie Wreath
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Swap your holiday charcuterie board for a festive Charcuterie Wreath!
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Ingredients
- 4 oz salami
- 6 oz green olives pitted
- 8 oz mozzarella marinated, balls
- 6 oz cherry tomato
- 4 oz pepperoni
- 6 oz cornichons or pickle slices
- 8 oz cheddar cheese or any cheese cubes, cubed
- 6 oz peppadew pepper or roasted red peppers cut into pieces
- rosemary fresh sprigs
Instructions
- Prepare the first antipasto skewer by folding a piece of salami and putting it on a toothpick with an olive, marinated mozzarella balls, and a tomato
- Prepare the second antipasto skewer by folding a piece of pepperoni and putting it on a toothpick with a cornichon, cube of cheddar cheese and a peppadew pepper - if you don't like spicy foods you can use roasted red pepper instead of the peppadew peppers
- Arrange the skewers in a circle on a large plate of serving platter. Layer the skewers on top of each other to create a three dimensional wreath effect
- Place sprigs of fresh rosemary in between the skewers for a more realistic wreath look
Nutrition Information
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Calories
356kcal
(18%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
64mg
(21%)
Sodium
1632mg
(68%)
Potassium
205mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
623IU
(12%)
Vitamin C
15mg
(17%)
Calcium
328mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 1632mg | 68% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 15mg | 17% |
| Calcium | 328mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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