Chard, Lentil, & Potato Slow Cooker Soup

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 20 mins

  • Servings

    6 servings

  • Calories

    276 kcal

  • Course

    Side Dish, Soup

  • Cuisine

    American

Chard, Lentil, & Potato Slow Cooker Soup

A hearty fall soup adapted from Fresh from the Vegetarian Slow Cooker's Lentil Soup with Ribbons of Kale.

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 large yellow onion chopped
  • 1 talk celery sliced
  • 1 large carrot sliced
  • 2 cloves garlic minced
  • 1 large bunch Swiss Chard leaves torn into bite-sized pieces and stems sliced
  • 1 cup dried brown lentils picked over and rinsed
  • 4 medium Yukon Gold potatoes cut into 1-inch pieces
  • 6 cups vegetable broth
  • 1 tbsp soy sauce or tamari
  • salt and pepper to taste
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Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion, celery, carrot, garlic, and stems from Swiss chard.
  3. Cover and cook until softened, about 8-10 minutes, stirring occasionally.
  4. Add cooked vegetable mixture, lentils, potatoes, broth, and soy sauce in a 4- to 6-quart slow cooker.
  5. Stir to combine, cover, and cook on low heat for 8 hours.
  6. Just before soup is finished cooking, bring a large pot of water to a boil. Place reserved chard leaves in boiling water and cook until tender, about 5 minutes.
  7. Drain leaves well and stir into soup. Season with salt and pepper to taste.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 50g (17%) Protein 13g (26%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 1119mg (47%) Potassium 954mg (27%) Fiber 15g (60%) Sugar 5g (10%) Vitamin A 2713IU (54%) Vitamin C 29mg (32%) Calcium 50mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 50g 17%
Protein 13g 26%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 1119mg 47%
Potassium 954mg 20%
Fiber 15g 60%
Sugar 5g 10%
Vitamin A 2713IU 54%
Vitamin C 29mg 32%
Calcium 50mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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