Slow Cooker Curried Lentil Soup

Name: Slow Cooker Curried Lentil Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 2 cups lentils; 1.5 cups diced carrots; 1.5 cups diced celery; 1 yellow onion; 3 garlic cloves; 1 dried bay leaf; 1 tsp dried thyme; 1 tbsp curry powder; 1 tsp cumin; 1/2 tsp ground coriander; 1/2 tsp smoked paprika; 1/4 tsp Turmeric; 1/8 tsp white pepper; 1/4 tsp cayenne pepper; 1-1.5 tsp sea salt; 1/4 tsp black pepper; 2 cups chopped kale; 7 cups vegetable broth; 1/2 tsp white vinegar or lime juice

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Course
Main Course, Soup
Cuisine
American

Slow Cooker Curried Lentil Soup

Iris Warren

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Veggie-packed and loaded with warm, aromatic spices, this Slow Cooker Curried Lentil Soup is a wholesome meal you can feel good about. Just toss everything in the slow cooker for an easy and healthy dinner that's a cinch to make!

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Ingredients

Servings

2 cups lentils
1.5 cups diced carrots approx. 3 carrots
1.5 cups diced celery approx. 3 stalks
1 yellow onion diced
3 garlic cloves minced
1 dried bay leaf
1 tsp dried thyme
1 tbsp curry powder
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp smoked paprika
1/4 tsp Turmeric
1/8 tsp white pepper
1/4 tsp cayenne pepper optional
1-1.5 tsp sea salt
1/4 tsp black pepper
2 cups chopped kale
7 cups vegetable broth
1/2 tsp white vinegar or lime juice optional

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Instructions

Add all ingredients to slow cooker except for the vinegar (if using) and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. Taste for needed salt. If needed, add a 1/2 tsp. of vinegar/lime juice to jazz things up.
Excellent served with some crusty bread. If desired, garnish your bowl of soup with some chopped cilantro and/or a dollop of Greek yogurt/sour cream. Enjoy!

Notes

NOTES:
NOTES:
The use of vinegar is optional, but just a touch of it will help balance all the warm, earthy flavors going on in this soup.
If you don't have vinegar, a tiny bit of lime or lemon juice will also do the trick.
I have made this with both green and brown lentils. Use your favorite!
Curly kale is my favorite in soup, but you could also use lacinato kale, aka Tuscan kale/dinosaur kale.
The use of vinegar is optional, but just a touch of it will help balance all the warm, earthy flavors going on in this soup.
If you don't have vinegar, a tiny bit of lime or lemon juice will also do the trick.
I have made this with both green and brown lentils. Use your favorite!
Curly kale is my favorite in soup, but you could also use lacinato kale, aka Tuscan kale/dinosaur kale.