Charred Corn Salad Recipe with Cherry Tomatoes & Basil
User Reviews
5
2 reviews
Excellent
Charred Corn Salad Recipe with Cherry Tomatoes & Basil
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A quick and easy tomato and corn salad - the perfect summertime side dish!
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Ingredients
- 1 tablespoon olive oil divided
- 4 corn shucked, ears
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 1 cup cherry tomato halved
- 5 basil thinly sliced, large leaves
Instructions
- Preheat the grill to medium-high heat.
- Brush the corn with 2 teaspoon of the olive oil. Season with the salt and pepper.
- Grill the corn, turning every few minutes, until some of the kernels are charred, 10 to 12 minutes.
- Let the corn rest until it is cool enough to handle.
- Cut the kernels off the cobs and discard the cobs.
- Place the corn in a serving bowl and gently toss with the tomatoes, remaining 1 teaspoon of olive oil and sliced basil. Serve.
Nutrition Information
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Serving
1Serving (¼ of Salad)
Calories
115kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
163mg
(7%)
Potassium
324mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
375IU
(8%)
Vitamin C
14.6mg
(16%)
Calcium
4mg
(0%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1Serving (¼ of Salad) | |
| Calories | 115kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 163mg | 7% |
| Potassium | 324mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 4mg | 0% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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