ChatGPT's "Best" Blueberry Muffins
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3.4
10 reviews
Average
ChatGPT's "Best" Blueberry Muffins
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This recipe is not one I recommend if you're looking for a great blueberry muffin recipe (see my best blueberry muffins, instead). No, this is ChatGPT's version of the best blueberry muffins. I'm providing it here for reference and in case you would like to do your own recipe test against mine or another recipe. If you try it, I'd love to hear your thoughts!
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Ingredients
- 1 ½ cups all-purpose flour 190g
- ¾ cup granulated sugar 150g
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil 80ml
- 1 egg large
- Approximately ⅓ cup 80ml milk
- 1 ½ teaspoons vanilla extract
- 1 cup Blueberry fresh, 150g
For the topping:
- 2 tablespoons granulated sugar
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- In a separate, smaller bowl, add the vegetable oil. To measure the milk, first add the egg to a 1-cup measure. Then, fill the rest of the cup with milk until it reaches the ⅔ mark (you should have a total of ⅔ cup of oil, egg, and milk combined). Pour this mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins tough.
- Stir in the vanilla extract, then fold in the blueberries.
- Divide the batter evenly between the muffin cups.
- For the topping, mix together the sugar and nutmeg in a small bowl, then sprinkle over the tops of the muffins.
- Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your homemade blueberry muffins!
Equipments used:
Nutrition Information
Show Details
Serving
1muffin
Calories
181kcal
(9%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
14mg
(5%)
Sodium
155mg
(6%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 181kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 155mg | 6% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
3.4
10 reviews
Average
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