Cheater's Gochujang

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 tablespoons | 1 cup

  • Calories

    50 kcal

  • Course

    Condiments

  • Cuisine

    Korean

Cheater's Gochujang

Cheater's Gochujang is a quick, no-fermentation recipe blending white miso paste, light corn syrup, cayenne pepper, mirin, sugar, and minced garlic. This combination mimics the spicy, savory, and slightly sweet flavors of traditional gochujang chili paste. It can be used immediately or refrigerated to let flavors meld for a deeper, more balanced taste suitable for sauces, marinades, or condiments.

Description

This simplified Cheater's Gochujang recipe combines white miso paste with light corn syrup (or agave syrup or honey), cayenne pepper, mirin, sugar, and minced garlic, stirred until smooth. The mixture replicates the complex flavor profile of authentic gochujang without requiring lengthy fermentation. It balances the umami saltiness of miso with the sweetness of syrup and sugar, heat from cayenne, and aromatic notes from garlic and mirin.

Though the paste can be used immediately, allowing it to rest refrigerated in a covered container for several days deepens and blends the flavors, making it more nuanced. This versatile chili paste substitute can be employed in Korean-inspired dishes, dressings, marinades, or dips to add a spicy-sweet umami kick quickly and conveniently.

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Ingredients

Servings
  • 1/2 cup White miso paste
  • 1/4 cup light corn syrup or substitute agave syrup or honey
  • 1/4 cup cayenne pepper or less to taste
  • 2 tablespoons mirin
  • 1 tablespoon sugar or more to taste, superfine or granulated finely ground but not powdery
  • 1 garlic minced, clove

Instructions

  1. Stir together the miso, corn syrup, cayenne pepper, mirin, sugar, and garlic until well combined.
  2. Decant the gochujang mixture into a clean jar or resealable container, cover, and stash it in the refrigerator for up to several weeks. The gochujang is fine to use immediately but if you wait several days the flavor will be more melded and nuanced.

Nutrition Information

Show Details
Serving 1tablespoon Calories 50kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Monounsaturated Fat 0.2g (1%) Sodium 341mg (14%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 16tablespoons | 1 cup

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving 1tablespoon
Calories 50kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Sodium 341mg 14%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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