Bacon Cheddar Biscuits
User Reviews
5.0
3 reviews
Excellent
Bacon Cheddar Biscuits
Report
My easy Bacon Cheddar Biscuits are loaded with bacon, sharp cheddar cheese, and chives. They're great for almost any meal or as a snack!
Share:
Ingredients
- 8 slices Bacon
- 3 ¾ cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons baking soda
- 1 ¼ teaspoons salt
- ½ cup butter (1 stick) chilled and cut into 1/2-inch cubes plus a little additional melted butter for brushing tops
- 12 ounces grated sharp cheddar cheese
- ⅓ cup chopped fresh chives
- 1 ¾ cups cold buttermilk
Add to Shopping List
Instructions
- Preheat oven to 425°F. Cook bacon, chop, and set aside.
- Combine flour, baking powder, baking soda, and salt in food processor. Blend for 5 seconds.
- Add butter cubes and blend until the mixture resembles coarse meal, about 30 seconds. Transfer flour mixture to a large bowl.
- Add cheddar cheese, fresh chives, and chopped bacon.
- Toss to blend.
- Gradually add buttermilk stirring to moisten evenly. Mixture will be sticky and wet.
- Line a baking sheet with parchment paper. Using lightly floured hands, drop 1/2 cup batter for each biscuit onto prepared baking sheet, spacing about 2 inches apart.
- Bake biscuits until golden brown and a tester inserted into the center comes out clean – 18 to 20 minutes.
- Remove from oven and brush tops lightly with melted butter.
- Let cool 10 minutes. Serve warm or at room temperature with honey, if desired.
Notes
- Store leftover biscuits in a sealed zip-top bag or container. They'll be fine at room temperature overnight but should be transferred to the fridge for longer storage.
- Reheat for a few minutes in the oven or air fryer.
- These biscuits are great for sandwiches – split one in half, spread with Dijon mustard and add a slice of ham for a real treat!
- Store leftover biscuits in a sealed zip-top bag or container. They'll be fine at room temperature overnight but should be transferred to the fridge for longer storage.
- Reheat for a few minutes in the oven or air fryer.
Nutrition Information
Show Details
Serving
1
Calories
354kcal
(18%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
823mg
(34%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
627IU
(13%)
Vitamin C
1mg
(1%)
Calcium
338mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 354kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 823mg | 34% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 338mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
