Cheddar Bacon Ranch Cheesy Pull Apart Bread

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    332 kcal

  • Course

    Bread

  • Cuisine

    American

Cheddar Bacon Ranch Cheesy Pull Apart Bread

Cheddar Bacon Ranch Pull Apart Bread is a perfect cheesy appetizer for a large gathering. 

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Ingredients

Servings
  • 4 ounces Bacon
  • 1/2 cup butter
  • 1 tablespoon dry ranch dressing mix
  • 1 round loaf sourdough bread
  • 6 ounces cheddar cheese sliced thin
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Instructions

  1. Preheat the oven to 425°F.
  2. Place the bacon on a foil-lined cookie sheet and bake for 8 to 10 minutes. Remove the bacon from the oven (it should be undercooked). Once the bacon cools slightly, cut it into small pieces.
  3. Reset the oven temperature to 350°F.
  4. In a small pot, melt the butter and add the dry ranch dressing mix. Stir to combine.
  5. Make 1-inch diagonal slices across the top of the bread, but do not cut all the way through; stop each slice about an inch from the bottom of the loaf. Rotate the bread 90 degrees and slice again, making 1-inch slices that stop about an inch from the bottom of the loaf.
  6. Push the cheese and bacon into the sliced bread and drizzle with the butter mixture. Wrap the bread in foil and bake for about 10 to 15 minutes. Then open the foil so that the top of the bread is exposed and bake for an additional 10 to 15 minutes.

Nutrition Information

Show Details
Calories 332kcal (17%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 49mg (16%) Sodium 606mg (25%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 455IU (9%) Vitamin C 0.1mg (0%) Calcium 145mg (15%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 606mg 25%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 455IU 9%
Vitamin C 0.1mg 0%
Calcium 145mg 15%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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