Cheddar And Bacon Quick Bread Recipe
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Cheddar And Bacon Quick Bread Recipe
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This cheddar and bacon quick bread recipe is easy and quick to prepare and makes the perfect breakfast snack. I love quick bread or batter bread, with no kneading or proofing, and they’re made without yeast.
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon onion salt
- 1/2 teaspoon oregano leaf
- 1/4 teaspoon mustard powder dry
- 1 1/4 cups cheddar cheese plus some for the top, shredded sharp
- 1/2 cup bacon bits
- 1 egg well beaten
- 1 cup milk
- 1 tablespoon butter melted
Instructions
- Combine flour, baking powder, sugar, onion salt, oregano, mustard, baking bits, and cheese, and set aside.
- Combine egg, milk, and butter and add at once to dry ingredients, stirring until the mixture is just moistened.
- Spread batter in a greased 8 1/2 X 4 1/2 inch loaf pan. Then cover the top with shredded cheddar.
- Bake at 350 degrees for 45 minutes.
- Remove from the oven and allow to cool in the pan for 10 minutes, then turn over the cheddar cheese loaf onto a cooling rack.
- Allow to fully cool.
- Enjoy!
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