Cheddar and Herb Beer Bread

User Reviews

4.4

10 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings (1 loaf)

  • Calories

    253 kcal

  • Course

    Bread

  • Cuisine

    American

Cheddar and Herb Beer Bread

Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 2 cups whole wheat pastry flour
  • 1 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon herbes de provence
  • 1 ½ teaspoons thyme dried
  • 1 teaspoon rosemary dried
  • 1/½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup cheddar cheese extra sharp
  • 18 oz. beer (your choice! whatever's in the fridge...)

Instructions

  1. Heat the oven to 375°F. Spray a loaf pan with nonstick baking spray and line with a parchment paper sling. Set aside.
  2. Whisk the flour, sugar, baking powder, salt, Herbs de Provence, thyme, rosemary, onion powder, garlic powder and cheddar cheese together in a large mixing bowl.
  3. Slowly stir in the beer and mix until just combined.
  4. Spread the batter into the prepared loaf pan.
  5. Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
  6. Cool in the pan on a wire rack for 10 minutes.
  7. Remove from the pan, and cool 10 more minutes.
  8. Serve warm or at room temperature.

Nutrition Information

Show Details
Serving 1slice Calories 253kcal (13%) Carbohydrates 39g (13%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 388mg (16%) Potassium 311mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 156IU (3%) Vitamin C 0.2mg (0%) Calcium 187mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings (1 loaf)

Amount Per Serving

Calories 253 kcal

% Daily Value*

Serving 1slice
Calories 253kcal 13%
Carbohydrates 39g 13%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 388mg 16%
Potassium 311mg 7%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 156IU 3%
Vitamin C 0.2mg 0%
Calcium 187mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

10 reviews
Good

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