Cheddar Apple Slaw

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 people

  • Calories

    87 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheddar Apple Slaw

Smooth, sharp cheddar meets sweet, crisp apples in this flavor-explosion Cheddar Apple Slaw that is sure to be the star of your next summer cookout.Yield: 8 cups

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Ingredients

Servings
  • 4 c cabbage shredded
  • 2 large apple cored and diced (about 3 c
  • 1 large red onion diced
  • 6 oz cheddar cheese 3 year aged, diced, Wisconsin sharp

For the Dressing

  • 3 Tbsp mayonnaise
  • 3 Tbsp PLAIN yogurt
  • 2-3 Tbsp Dijon mustard (depending on how much you like a mustard kick)
  • 2 Tbsp honey

Instructions

  1. Mix cabbage, onion, apples, and cheddar in a large bowl.
  2. In a small bowl, mix together mayonnaise, yogurt, mustard, and honey. Add the dressing to the slaw mixture and mix until incorporated.
  3. Refrigerate at least 1 hour before serving to let the flavors come together.

Notes

  • *Sour cream or additional mayonnaise can be used instead of plain yogurt.

Nutrition Information

Show Details
Serving 1g Calories 87kcal (4%) Carbohydrates 8.9g (3%) Protein 3.4g (7%) Fat 4.6g (7%) Saturated Fat 2.5g (13%) Cholesterol 12mg (4%) Sodium 127mg (5%) Fiber 1.4g (6%) Sugar 6.4g (13%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 1g
Calories 87kcal 4%
Carbohydrates 8.9g 3%
Protein 3.4g 7%
Fat 4.6g 7%
Saturated Fat 2.5g 13%
Cholesterol 12mg 4%
Sodium 127mg 5%
Fiber 1.4g 6%
Sugar 6.4g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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