Cheddar Bacon Loaded Ranch Dip

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 servings

  • Calories

    165 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheddar Bacon Loaded Ranch Dip

This cheesy, smoky, tangy cheddar bacon loaded ranch dip will have everyone DIGGING IN so fast and furious, you’ll wonder, “What exactly did I put in that dip?”. No worries, we got you covered right here! Better make a double recipe!

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Ingredients

Servings
  • 2 ranch dip or dressing mix, Hidden Valley, packets
  • ¾ Cup mayonnaise
  • 4 oz cream cheese room temp
  • ¼ Cup milk whole or 2%.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 2 Roma tomato remove the insides and dice the rest
  • 6 green onion white and green parts chopped, stalks
  • 6 lices Bacon cooked crisp OR use 1 package of precooked bacon.
  • 1 Cup cheddar cheese shredded, sharp
  • 1 Tbs hot sauce

Instructions

  1. In a large bowl, mix the ranch dip, mayo, cream cheese and milk together with a whisk until completely mixed.
  2. Gently mix the remainder of the ingredients until it appears that all parts of the dip are mixed well. Just be careful not to break up the cheddar and the tomatoes.
  3. Cover and Refrigerate for 24 - 48 hours for best taste.

Notes

  • Substitutions:
  • PRO TIP: For a little extra kick, seed and rib a fresh jalapeno pepper. Chop small and add to the dip! YUM! Plus, crunch!
  • You can adjust the mayo and milk depending on how thick you want your dip. If you get the dip out to use it and find that it is thicker than you please, add milk by tablespoon amounts and stir . Repeat until it is as thick as you please.
  • This dip works BEST with a flavored ruffled chip - personally, I LOVE it with a cheddar sour cream chip, but it works well with other flavored chips as well. I mean, I won't say no to a dipping corn chip either, but I'm just sharing what tastes best!
  • This dip makes a great topping for chili, just saying. Baked Potatoes too.
  • Works as a veggie dip as well.
  • To remove the insides of the tomatoes, cut the tomato in half from root to stem end. Use a spoon to scrape out the insides and discard those. Cut the shells into strips and then cut into small cubes.
  • You can use Greek Yogurt or sour cream instead of Mayo if needed.
  • Neufchatel cheese or low fat cream cheese is ok to use instead of cream cheese.
  • You can use the Hidden Valley Ranch DIP instead of the Dressing Mix, either works fine.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 222mg (9%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 301IU (6%) Vitamin C 3mg (3%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 222mg 9%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 301IU 6%
Vitamin C 3mg 3%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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