Cheddar Bay Biscuits (Red Lobster Copycat)
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
12 cheddar bay biscuits
-
Calories
192 kcal
-
Cuisine
American
Cheddar Bay Biscuits (Red Lobster Copycat)
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These homemade Red Lobster's cheddar bay biscuits are quick and easy to make, and taste a million times better than any boxed mix! From start to finish, these cheesy flavorful drop biscuits only take 20 minutes from start to in your stomach!
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Ingredients
Cheddar Bay Biscuits
- 2 cups all-purpose flour 280 grams
- 1 tbsp baking powder 15g
- 1 tsp granulated sugar 5g
- 1 tsp kosher salt 5g
- 1/2 tsp smoked paprika 3g
- 2 tsp garlic powder 10g
- 2 tsp dried parsley 10g
- 1 cup buttermilk 240 mL, warmed slightly
- 8 tbsp unsalted butter 100g, 1 stick, melted
- 1 1/4 cup cheddar cheese 141g, sharp, shredded
Garlic Butter
- 4 tbsp unsalted butter 50g, half stick, melted
- 1 tsp garlic powder 5g
- 1 tsp dried parsley 5g
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together flour, sugar, salt, baking powder, garlic powder, parsley, and paprika.
- In a separate medium-sized bowl (or large measuring cup) mix the buttermilk and the half cup of melted butter. Pour the buttermilk and butter mix into the dry ingredients and stir together with a rubber spatula right before the flour is completely incorporated.
- Gently fold in the cheddar cheese, being careful not to overmix.
- Using an ice cream scoop, place biscuits onto the prepared baking sheet, spaced 1-2 inches apart.
- Bake for 10 minutes. Mix 3 tbsp melted butter, parsley and garlic powder in a small bowl and use a pastry brush to brush the mixture generously over the hot biscuits.
- Let cool on the pan until cool enough to handle then serve warm.
Equipments used:
Notes
- STORE: Keep the biscuits soft and fluffy by keeping them in an airtight container for up to 3 days
- FREEZE: Place the cooled, baked biscuits in a freezer-safe zip-top and freeze for up to 5 months. Thaw in fridge and heat in the oven for 10 minutes or microwave for 30 seconds.
Nutrition Information
Show Details
Serving
1g
Calories
192kcal
(10%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
33mg
(11%)
Sodium
160mg
(7%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 12cheddar bay biscuits
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 192kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 33mg | 11% |
| Sodium | 160mg | 7% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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