CHEDDAR BAY GREEN BEAN CASSEROLE
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CHEDDAR BAY GREEN BEAN CASSEROLE
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This Cheddar Bay Green Bean Casserole takes the classic holiday side dish to a whole new level of deliciousness. Crisp-tender green beans are tossed in a creamy, cheesy sauce infused with the flavors of Cheddar Bay biscuits, then topped with even more cheese and buttery, herb-seasoned breadcrumbs. It's comfort food at its finest!
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Ingredients
- 2 green beans fresh, trimmed and halved or canned (2 cans 14.5 ounce), drained
- 1 cream of mushroom soup 10.75 ounce can, condensed
- 1 cheddar cheese shredded, divided
- ½ milk cup
- ¼ sour cream cup
- 1 onion dried minced
- ½ garlic powder teaspoon
- ¼ black pepper teaspoon
Topping:
- 1 buttery round crackers like Ritz, crushed
- ¼ Parmesan Cheese grated
- 2 butter melted
- 1 parsley dried
- ½ dill weed dried
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare green beans: If using fresh green beans, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain well. If using canned green beans, make sure they are well drained.
- Make the sauce: In a large bowl, combine the condensed cream of mushroom soup, ¾ cup of the shredded cheddar cheese, milk, sour cream, dried minced onion, garlic powder, and pepper. Whisk until smooth.
- Combine green beans and sauce: Add the green beans to the sauce and stir until they are evenly coated.
- Prepare topping: In a separate small bowl, combine the crushed crackers, Parmesan cheese, melted butter, parsley, and dill weed. Mix well.
- Assemble casserole: Pour the green bean mixture into the prepared baking dish. Sprinkle the remaining ¼ cup of cheddar cheese over the top. Then, evenly distribute the cracker topping over the cheese.
- Bake: Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Cool and serve: Let the casserole cool slightly before serving.
Notes
- Green Beans: Fresh green beans are best for this casserole, but you can use canned or frozen green beans if you prefer.
- Cheese: Cheddar cheese is a classic choice, but you can use other cheeses that melt well, such as Monterey Jack or Gruyere.
- Crackers: Buttery round crackers (like Ritz) add a delicious flavor and texture to the topping. You can also use other types of crackers or breadcrumbs.
- Make-Ahead: You can prepare the casserole ahead of time and refrigerate it until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
20g
(31%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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