Cheddar Beer Bread (No yeast!)
User Reviews
5
Cheddar Beer Bread (No yeast!)
Description
Cheddar Beer Bread (No yeast!) is a quick bread that relies on baking powder for rising, eliminating the need for yeast or proofing. The dough is made by mixing flour, brown sugar, baking powder, salt, and garlic powder, then folding in shredded cheddar cheese for savory depth. Adding beer introduces moisture and a subtle malt flavor, and the batter is mixed until just combined, retaining a lumpy texture which is typical for quick breads.
Before baking, melted butter combined with garlic powder is poured over the batter to create a fragrant and flavorful crust. Baking at 350°F for about 45 minutes yields a golden brown loaf with a tender crumb enriched by the cheese.
This bread pairs well with hearty dishes like chili or soups and makes a robust alternative to cornbread. The recipe suggests using a beer you enjoy as the flavor will come through the finished loaf. It also advises waiting for the bread to cool to avoid a dense texture when slicing and offers the tip to test doneness by inserting a toothpick and looking for a clean result.
Ingredients
- 3 cups all-purpose flour
- 1/3 cup dark brown sugar packed
- 1 ½ tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons garlic powder divided
- ¾ cup cheddar cheese shredded
- 12 ounces beer
- 2 tablespoons butter melted
Instructions
Get Prepped
- Preheat your oven to 350°F. Grease a 9x5-inch loaf pan.
Mix the Dry Ingredients
- In a large bowl, mix together the flour, brown sugar, baking powder, salt, and 1 teaspoon of garlic powder.
Add the Cheese
- Fold in the shredded cheddar cheese and mix until everything is well combined.
Add the Beer
- Pour in the beer and mix until just combined. The mixture will be lumpy – don’t overmix!
Make the Garlic Butter
- Melt the butter and mix in the remaining 1 teaspoon of garlic powder.
Transfer to Pan
- Transfer the batter into the prepared loaf pan. Pour the garlic butter over the top.
Bake the Bread
- Bake at 350°F for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the bread to cool in the pan for 5 minutes, then remove it to a cooling rack. Slice with a serrated knife and spread with butter if desired.
- Devour.
Notes
- Use a beer you enjoy, such as lager or pilsner, to influence the bread's flavor positively.
- Cooking evaporates the alcohol, making the bread safe for all ages.
- The bread goes well with chili and soup; a spread of butter adds richness.
- Check for doneness by inserting a toothpick into the center; it should come out clean and the crust will be golden.
- Allow the bread to cool sufficiently before slicing to avoid a dense, gummy texture.
- Mixing in Italian seasoning in the topping can add a Red Lobster biscuit flavor twist.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 312mg | 13% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 156IU | 3% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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