Cheddar Cheese Bread Recipe
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5
2 reviews
Excellent
Cheddar Cheese Bread Recipe
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This Cheddar Cheese Bread recipe is considered a savory quick bread as it does not require any yeast. Best of all you were have a fresh baked loaf of bread in about an hours time.
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Ingredients
- 3-½ cups all-purpose flour
- 1-½ teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoon butter softened
- ¾ cups sharp cheddar cheese coarsely shredded
- 1-¾ cups buttermilk
Instructions
- Preheat the oven to 400 degrees. Using cooking spray, grease one 7x9 loaf pan.
- In a stand mixer fitted with a paddle attachment. Place all the dry ingredients in the bowl (flour, salt and baking soda). Mix with a paddle attachment for 20 seconds on speed 2 until incorporated. Add two tablespoons butter into the flour mixture. Mix on speed 2 for 30 seconds to 1 minute until well incorporated (it should look like sand).
- Add the cheese; and mix until just coated. Then add the buttermilk and mix until the bread starts to come together about 30 seconds to 1 minute.
- Pour batter into the loaf pan; smooth the top.
- Cut a shallow cross across the top of the loaf. Thinly slice the remaining 1 tablespoon of butter. Place the butter in the cuts in each loaf. Bake until the top is browned and a toothpick inserted in the center comes out clean, 30-35 minutes (depending on your oven).
- Let the bread cool in the pan for at least 30 minutes. Then using a plate invert the bread to remove it from the pan. Slice the bread and serve.
Notes
- Servings - This recipe yields about 10 slices for a 7x9 loaf pan.
- Cheese - Love cheese? Feel free to add in an additional cup of cheese to the mixture for an extra cheesy bread.
- Cooking Times - All ovens vary. Cooking times may vary because of this.
- How to check bread is done - Use an Instant read thermometer, stick the probe into the bread. The bread internal temperature should read 200 degrees Fahrenheit. That is how you will know it is cooked through.
Nutrition Information
Show Details
Serving
32g
Calories
250kcal
(13%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
23mg
(8%)
Sodium
586mg
(24%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
259IU
(5%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 32g | |
| Calories | 250kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 586mg | 24% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 259IU | 5% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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