Cheese Fondue with Lamb Dippers

American Lamb Shoulder Chunks

• 2 Tablespoons unsalted butter
• 1.5 lbs American Lamb Shoulder cut unto an inch chunks
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon oregano
• 1/2 tablespoon onion flakes
• 1/4 teaspoon allspice
• 1 tablespoon chopped mint
• 1 tablespoon thyme leaves

Cheese Fondue

• 1 whole garlic clove peeled and top cut off
• 1 cup liquid white wine, stock, or a combo of both
• 1 teaspoon lemon juice
• 1 lb grated cheese 3 cups total of 1 cup fontina, 1 cup provolone, 1/2 cup asiago and 1/2 cup parmesan cheese
• 1/8 teaspoon salt
• 2 tablespoons cornstarch

Cheese Fondue Dippers

• American Lamb Shoulder Chunks above
• 2 cups croutons
• 2 cups broccoli florets
• 2 apples
• 1 cup grapes
• 1 persimmon