Cheddar Cheese Puffs
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Cheddar Cheese Puffs
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Light and fluffy with a deep cheddar flavor throughout, I have a feeling these cheddar cheese puffs will be finding their way onto my Super Bowl menu too!
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3 cups cheddar cheese grated
- 6 tablespoons butter unsalted, chilled and chopped
- 1/2 teaspoon kosher salt
- 1 tablespoon milk
- 2 tablespoons sesame seeds or poppy seeds, optional
Instructions
- Preheat oven to 350F.
- In the bowl of a food processor, combine the flour, baking powder, cheese, butter and salt. Pulse until the mixture is crumbly.
- Add the milk and pulse until the mixture forms a ball.
- Using a 1 teaspoon measure, roll the dough into balls, then roll in the poppy seeds or sesame seeds, if desired.
- Bake for 15 minutes, or until puffed and golden brown.
Notes
- You can use 2 teaspoons per ball to make larger puffs, and add 2 minutes to the cooking time.
- You can use 2 teaspoons per ball to make larger puffs, and add 2 minutes to the cooking time.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
8g
(12%)
Cholesterol
25mg
(8%)
Sodium
280mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Cholesterol | 25mg | 8% |
| Sodium | 280mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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