Cheddar Guinness Dip
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Unrated
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Prep Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 15 mins
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Servings
2 cups
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Course
Appetizer
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Cuisine
International
Cheddar Guinness Dip
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A recipe for Cheddar Guinness Dip! This flavorful, creamy dip comes together easily with a food processor and is perfect for pairing with pretzels, crackers, bread, and vegetables.
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Ingredients
- 8 ounces cream cheese softened at room temperature
- 8 ounces sharp cheddar cheese shredded, or Irish cheddar cheese
- 1 garlic peeled and minced, clove
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground
- 1/3 cup Guinness
- 3 green onions thinly sliced
- 1/4 cup parsley chopped, fresh, 10 grams
Instructions
- In the bowl of a food processor, add the cream cheese, Irish or Cheddar cheese, garlic, mustard, Worcestershire sauce, paprika, salt, and black pepper. Process until well combined.
- Add Guinness and process until smooth. Transfer to a bowl and fold in the green onions and parsley. Adjust the salt to taste.
- Cover and refrigerate for at least an hour to let the flavors blend.
- Serve with crackers, pretzels, vegetables, and/or bread.
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