Cheddar Horseradish Pork Chops
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course, Dinner
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Cuisine
American
Cheddar Horseradish Pork Chops
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Juicy pork chops with a creamy cheddar horseradish topping. These are delicious, easy to make with an air fryer version for extra crispiness. These pork chops pair well with roasted veggies and are ready to go in less than 30 minutes.
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Ingredients
Pork Chop Ingredients
- 2 tablespoons grapeseed oil or olive oil for air fryer version
- 4 pork chops ButcherBox brand; about 1-inch thick
- salt sea salt
- black pepper
Horseradish Cream Sauce Ingredients
- 1 tablespoon arrowroot powder
- 1 cup whipping cream
- 8 ounces cheddar cheese shredded
- 2 tablespoons horseradish prepared
- 1 teaspoon smoked paprika
- salt sea salt
- black pepper
Instructions
Skillet Pork Chops Instructions
- Pat pork chops as dry as possible. This is key to getting a good sear!
- Season liberally on both sides with sea salt and pepper, pushing the seasoning into the meat.
- Add grapeseed oil into a preheated non-stick skillet on medium-high heat until glistening.
- Add pork chops and immediately press down all over with a spatula to make even contact with skillet.
- Let pork chops go, undisturbed for 3-4 minutes and then flip. After 3 minutes on the other side, flip to edge side down and sear for 1 minute on each side. Remove and let rest on a plate.
Air Fryer Pork Chops Instructions
- Preheat air fryer to 400 degrees for 5 minutes
- Pat pork chops dry completely with a paper towel
- Coat the pork chops with olive oil and season liberally on both sides with sea salt and pepper, pushing the seasoning into the meat
- Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.
Horseradish Cream Sauce Ingredients
- Whisk together arrowroot powder (or flour) and 1/2 cup whipping cream in a saucepan until smooth.
- Cook over medium high heat and gradually add in remaining whipping cream, stirring constantly, until mixture thickens.
- Add in the cheddar cheese, prepared horseradish, smoked paprika, salt and pepper.
- Stir constantly until the cheese melts and the sauce is smooth.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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