Cheddar Jalapeño Beer Bread

Name: Cheddar Jalapeño Beer Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 serving
Ingredients: 3 cups self-rising flour; 2 Tablespoons granulated sugar; 12 ounces of beer; 1 cup shredded extra sharp cheddar cheese; 1 Jalapeño; 2 Tablespoons butter

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4.6

33 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
12
Course
Others

Cheddar Jalapeño Beer Bread

Sasha Swanson

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

3 cups self-rising flour
2 Tablespoons granulated sugar
12 ounces of beer light colored
1 cup shredded extra sharp cheddar cheese
1 Jalapeño diced (more if you would like)
2 Tablespoons butter

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Instructions

Preheat oven to 375 degrees. Grease a 9X5 inch loaf pan with butter and set aside.
Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan.
Bake for 40-45 minutes or until a toothpick comes out clean. Remove from oven and top with 2 tablespoons of butter. let it melt. Cool for 10-15 minutes before removing from pan and slicing.