Bacon & Beer Bread Drop Biscuits
User Reviews
5.0
3 reviews
Excellent
Bacon & Beer Bread Drop Biscuits
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These Bacon & Beer Bread Drop Biscuits are ready in a fraction of the time as traditional beer bread and are even more delicious with the addition of bacon.
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Ingredients
- 2 ¼ cups flour
- ¼ cup brown sugar
- 1 tbsp baking powder
- ¼ tsp kosher salt
- 1 ¾ cups of a light lager I used Yuengling.
- 4-5 lices of cooked bacon roughly chopped
- 1 tbsp reserved bacon grease/drippings
Instructions
- Cook your bacon according to your preferred method. I love to bake my bacon. See how to How Bake Perfectly Crisp Bacon here. Be sure to reserve the grease and drippings from the bacon!
- Preheat your oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt. Pour in the beer and bacon grease. Mix until just combined. Fold in the chopped bacon.
- Using a large spoon or scoop, drop the biscuit dough on the prepared baking sheet leaving at least 1 1/2 inches between them. Bake for around 15 minutes. Let cool to warm before serving and enjoying.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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