Cheddar Ranch Chicken Burgers
User Reviews
4.3
36 reviews
Good
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 burgers
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Course
Main Course
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Cuisine
American
Cheddar Ranch Chicken Burgers
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Grill them outside or broil them inside, these cheddar ranch burgers will become your new family favorite either way!
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Ingredients
- 1 lb ground chicken
- 1/2 /2 cup panko bread crumbs (Japanese bread crumbs found by the regular bread crumbs)
- 1/4 /4 cup Italian bread crumbs
- 1 Tablespoon onion or use finely chopped fresh onion, dried
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 Tablespoon dry ranch dressing mix (unprepared)
- 4 lices cheddar cheese
- 2 tablespoons butter
- 4 Hamburger Bun
- lettuce prepared Ranch dressing, optional, for topping
Instructions
- Preheat your grill to medium high or the broiler on your oven.
- In a large bowl mix together the chicken, Panko crumbs, bread crumbs, onion, seasoned salt, garlic powder and dry ranch dressing.
- Form chicken mixture into 4 patties. Place on oiled grill or greased broiler pan.
- Grill/broil for 4-6 minutes on each side or until internal temp reaches 160 degrees. for the last minute of cooking place a slice of cheese on each burger to melt. Remove from grill/oven/
- Spread butter on the inside of the buns. Place on broiler pan and broil for a few minutes until golden brown or on the grill for a couple of minutes. Put chicken burger on bun and top with additional prepared ranch dressing or desired condiment.
Notes
- Source: slightly adapted from Julies Eats and Treats . All I did was omit the BBQ dressing and added dry ranch dressing to the meat.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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