Cheddar Ranch Crack Dip (Cowboy Crack Dip)
User Reviews
5
Cheddar Ranch Crack Dip (Cowboy Crack Dip)
Description
This dip blends softened cream cheese and sour cream to create a smooth base. Ranch dressing mix adds a distinctive herb and garlic flavor while diced shallots contribute subtle pungency. Shredded cheddar cheese gives the dip a rich, tangy sharpness, and cooked crisp bacon adds smoky saltiness and texture.
The dip is mixed until combined and chilled for about an hour, which deepens the flavors and firms up the texture. Garnishing with additional bacon bits, cheddar, and chopped green onions enhances the aroma and presentation. It's best served with a variety of dipping chips or fresh vegetables.
The recipe is adaptable to larger crowds by doubling quantities. Adding ingredients like canned corn, jalapeños for spice, or different cheeses can modify the flavor profile. Lower-fat dairy substitutes can be used for a lighter version. The dip also warms well when baked, which thickens it further and intensifies flavors.
Ingredients
- 8 ounces cream cheese softened, reg or low fat
- 1 ½ cups sour cream regular or lower fat
- 1 tablespoon Ranch dressing mix (see notes for how to make your own)
- 1 small shallot diced
- 2 cups cheddar cheese shredded, see notes for other cheeses
- 3-4 lices Bacon thick cut, cooked crisp or use bacon bits
Instructions
- In a medium bowl with a hand, mixer beat the cream cheese and sour cream until you have a smooth texture.
- Add the remaining ingredients and mix with a wooden spoon or on low speed until everything is well combined.
- Place in the fridge for 1 hour before serving, this will allow the flavor to develop.
- Garnish with additional bacon bits, shredded cheese and some diced green onions or chives.
- Serve with your favorite dipping chips or veggies.
Notes
- Doubling the recipe is recommended for large groups.
- Add canned corn or jalapeños to vary texture and spice level.
- Use smoked cheddar for a deeper flavor dimension.
- Low-fat sour cream and cream cheese, or turkey bacon, can lighten the recipe.
- Chilling the dip for at least an hour improves flavor meld.
- The dip can be warmed in the oven for a hot, bubbly variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1.5ounces | |
| Calories | 273kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 70mg | 23% |
| Sodium | 386mg | 16% |
| Potassium | 112mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 218mg | 22% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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