Cheddars Monte Cristo Sandwich
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2
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Calories
969 kcal
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Course
Main Course
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Cuisine
American
Cheddars Monte Cristo Sandwich
Description
This sandwich is prepared by assembling smoked turkey, ham, and two types of cheese on slices of bread, then chilling the sandwiches to let the flavors meld and the bread firm up. They are dipped carefully into prepared pancake batter to coat evenly. The sandwiches are then cooked in hot vegetable oil until both sides and edges are golden brown. After resting briefly on a rack to drain excess oil, they are dusted with powdered sugar.
The result is a rich, hearty sandwich combining smoky, savory meats and creamy cheeses with a light, crispy battered coating. The frying produces a golden crust that contrasts the tender interior. This method, inspired by the classic Monte Cristo, offers a sweet-savory profile suitable for brunch or a substantial snack.
Serving the sandwich immediately after frying ensures the best texture, as it tends to be crisp on the outside and melty inside. The powdered sugar adds an extra sweet note that complements the savory ingredients without overpowering them.
Ingredients
- 4 lices bread
- 4 lices smoked turkey
- 4 lices ham
- 2 lices American cheese
- 2 lices Monterey jack cheese
- 2 cups pancake mix prepared
- 1 tablespoon powdered sugar
- vegetable oil for frying
Instructions
- The Prep Make the sandwiches ahead of time. Make two sandwiches with 2 slices of smoked turkey, 2 slices of ham, and one slice of American cheese, and one slice of Monterey jack cheese. Wrap the sandwiches individually snuggly with plastic wrap. Place the sandwich in the refrigerator for at least one hour. You may want to do this overnight.
- Preheat oil to about 320 degrees. Use you favorite pancake batter, make enough batter to prepare about six 4-inch pancakes. Gently unwrap the sandwiches and dip into the batter. Place the battered sandwich in hot oil and cook until golden. If you need to be sure to flip the sandwich over so both sides brown evenly. Place the sandwich on a wire rack to drain. Allow the sandwich to rest for about 1 minute, then cut the sandwich, and dust with powdered sugar if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 969 kcal
% Daily Value*
| Calories | 969kcal | 48% |
| Carbohydrates | 52g | 17% |
| Protein | 36g | 72% |
| Fat | 69g | 106% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 131mg | 44% |
| Sodium | 1975mg | 82% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 575IU | 12% |
| Calcium | 645mg | 65% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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