Cheese and Olive Penguins
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Cheese and Olive Penguins
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These Cheese and Olive Penguins are the cutest Christmas appetizer EVER! Made with black olives, mozzarella balls, and carrots. Such a cute little Holiday snack that kids and adults will love.
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Ingredients
- 10 carrot slices
- 10 black olives cut in half lengthwise, large
- 10 black olives medium
- 10 mozzarella balls
- 1 long toothpick or cocktail skewer
- cream cheese
- red pepper optional, mini
Instructions
- Cut a small triangle from the carrot slice to form the "feet".
- Add the olive halves to the sides of the mozzarella ball securing with cream cheese. The olive halves can touch at the back, and open out in the front to form the wings.
- Take the small carrot divot and cut in half again to form the beak. Insert the beak into the small hole in the medium olive.
- Run the toothpick through the head, down through the mozzarella body, and into the carrot base.
- You can also cut the tips off of mini red peppers and attach them on the top of the penguin to make a Santa hat. Then add a dot of cream cheese to the top.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
187mg
(8%)
Potassium
199mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10222IU
(204%)
Vitamin C
4mg
(4%)
Calcium
124mg
(12%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 187mg | 8% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10222IU | 204% |
| Vitamin C | 4mg | 4% |
| Calcium | 124mg | 12% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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