Cheese and Onion Pasties
User Reviews
5
4 reviews
Excellent
Cheese and Onion Pasties
Report
These flaky cheese and onion pasties are made with puff pastry. Delicate, buttery pastry filled with a savory, cheesy filling, these slices make a wonderful appetizer or light dinner. They are also perfect party food.
Share:
Ingredients
- 1.2 lb puff pastry 550 g, Notes 1,2,3
- 2 tablespoons olive oil
- 2 onion about 350 g/ 12.5 oz total weight, large
- ¾ cup cheddar cheese grated, 200 g/ 7 oz
- ½ teaspoon salt more to taste, fine sea salt
- ⅛ teaspoon black pepper ground
- 1 egg yolk
- 2 tablespoons milk
Instructions
- Cook onions: Peel and halve the onions. Slice into half rings. Heat the oil in a large thick-bottomed or nonstick pan. Cook with a pinch of salt until golden and soft, about 10 minutes. Stir often and don’t allow them to get too brown. If they threaten to catch, turn down the heat slightly and add a small splash of water. Transfer to a bowl and let cool slightly.2 large onions + 2 tablespoons olive oil
- Preheat the oven to 400°F/ 200°C.
- Mix filling: Grate the cheese. Mix with onions, and add salt and pepper to taste.¾ cup Cheddar/ 200 g + ½ teaspoon fine sea salt + ⅛ teaspoon ground black pepper
- Egg brush: Mix egg yolk and milk in a small bowl. Use to brush the dough around the filling.1 egg yolk + 2 tablespoons milk
- Cut puff pastry: Unroll both sheets of dough on the working surface. Cut rectangles of about 4.5 - 6 inches/ 12x15 cm (Note 2). Place half of the rectangles on a baking sheet lined with baking paper.1.2 lb puff pastry/ 550 g
- Fill, close: Spoon the filling evenly on the pieces leaving some space around the filling. Drape over the remaining pastry rectangles. Press to seal the edges and crimp with a fork. Brush with egg wash. Make a small slit in the middle to allow the hot air to escape during baking.
- Bake for about 30-35 minutes until puffed and golden. Leave to cool for 5-10 minutes before serving.
Notes
- Pastry: I used two sheets of ready-rolled refrigerated puff pastry. Each roll weighs 10 oz/ 275 g and is about 25 cm/ 10 inches/ 25 cm long.
- You can use frozen puff pastry instead, either already rolled or a block. Defrost and roll (if necessary) according to the packet’s instructions.
- These dimensions will fit if the pastry sheets are as large as mine. If they are larger or smaller, it won’t matter much. Just cut them into even rectangles.
Nutrition Information
Show Details
Serving
1pasty
Calories
543kcal
(27%)
Carbohydrates
37g
(12%)
Protein
12g
(24%)
Fat
39g
(60%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
27g
(159%)
Cholesterol
48mg
(16%)
Sodium
474mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8pasties
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Serving | 1pasty | |
| Calories | 543kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 12g | 24% |
| Fat | 39g | 60% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 48mg | 16% |
| Sodium | 474mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
