Cheese and tomato baked ravioli

User Reviews

4.5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    539 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheese and tomato baked ravioli

Easy peasy cheese and tomato baked ravioli. Use pre-made, shop-bought ravioli and transform them into a delectable, comforting dinner in minutes.

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Ingredients

Servings

for the tomato sauce

  • 1 red onion finely chopped
  • 2 garlic crushed, cloves
  • 2 cups cherry tomato quartered
  • 1/2 cup water or stock
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar optional
  • salt to taste
  • black pepper to taste

for the ravioli bake

  • 500 g ready-made shop-bought ravioli (I used a butternut-filled ravioli)
  • 150 g mozzarella cheese thinly sliced
  • basil for garnish, fresh leaves

Instructions

  1. Pre-heat the oven to 200°c
  2. To make the sauce, fry the onion and garlic in a splash of olive oil until soft and translucent then add the tomatoes, stock, Balsamic and sugar.
  3. Bring the sauce to a simmer then reduce the heat and allow to simmer for 10 minutes until reduced and thickened slightly. Season to taste.
  4. In the meantime, blanche the ravioli in plenty of salted water for a minute then drain and set aside.
  5. To assemble the bake, layer the blanched ravioli with the tomato sauce and sliced mozzarella.
  6. Place in the oven and bake for 10-15 minutes until golden and bubbling.
  7. Remove from the oven once baked and allow to cool for 5 minutes.
  8. Garnish with fresh basil and serve.

Nutrition Information

Show Details
Calories 539kcal (27%) Carbohydrates 56g (19%) Protein 27g (54%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 95mg (32%) Sodium 1019mg (42%) Potassium 231mg (5%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 620IU (12%) Vitamin C 19.5mg (22%) Calcium 385mg (39%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 539 kcal

% Daily Value*

Calories 539kcal 27%
Carbohydrates 56g 19%
Protein 27g 54%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 95mg 32%
Sodium 1019mg 42%
Potassium 231mg 5%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 620IU 12%
Vitamin C 19.5mg 22%
Calcium 385mg 39%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

8 reviews
Excellent

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