Cheese Ball Recipe with Pomegranate
User Reviews
5
Cheese Ball Recipe with Pomegranate
Description
The Cheese Ball Recipe with Pomegranate combines softened cream cheese and shredded white cheddar with Worcestershire sauce and cayenne for a mildly spicy, tangy base. Mixed in are dried cranberries and chopped chives, adding chewy texture and freshness. Forming the mixture into a ball shapes the cheese into an approachable appetizer suitable for spreading.
Covering the ball with pomegranate arils creates a striking presentation and adds juicy, tart pops that contrast with the creamy cheese texture. The blend of sweet cranberries, sharp cheese, and subtle heat from cayenne provides a layered flavor profile.
Served with chips, crackers, or fresh vegetables, this cheese ball is ideal for parties or gatherings. Setting it out an hour before serving softens it slightly, making it easier to spread and enhancing the flavors.
If fresh pomegranate arils aren’t convenient, pre-packaged arils from the produce section can be used to save time.
Ingredients
- 8 ounces cream cheese softened
- 8 ounces cheddar cheese shredded, white
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/3 cup dried cranberries
- 1/3 cup chive chopped
- 1 large pomegranate or two small ones
Instructions
- Place the cream cheese, shredded cheddar, Worcestershire sauce, and cayenne in the food processor. Pulse to combine. Then add in the cranberries and chive and pulse again until evenly mixed.
- Scoop the cheese mixture out of the food processor and form into a ball by hand. Place on a serving platter.
- Remove the arils from the pomegranate and press the pointed ends into the cheese ball, covering completely. Cover and refrigerate until ready to serve.
- Set out an hour before serving to soften. Place a few extra pieces of chive in the top if you want it to look like it has a stem. Serve the cheese ball with chips, crackers, or cut veggies.
Notes
- Pre-packaged pomegranate arils from the produce section provide a convenient option without removal hassle.
- Let the cheese ball sit at room temperature for about an hour before serving for easier spreading.
- Serve alongside chips, crackers, or cut vegetables for a balanced appetizer platter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1.5ounces | |
| Calories | 91kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 115mg | 5% |
| Potassium | 35mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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