Cheese Bitterballen

Name: Cheese Bitterballen
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Yield: 30 serving
Ingredients: 100 gms butter; 110 gms all-purpose flour; 500 ml milk; ½ tsp nutmeg; 3 gelatin sheets; 80 gms aged cheese; 80 gms soft cheese; 80 gms matured cheese; 2 egg; 80 ml cream; salt; black pepper; egg; flour; breadcrumbs; vegetable oil

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Prep Time
2 hrs 30 mins
Cook Time
5 mins
Total Time
2 hrs 35 mins
Servings
30
Course
Appetizer
Cuisine
Dutch

Cheese Bitterballen

Christina Hayes

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Cheese Bitterballen - delicious deep fried Dutch croquettes filled with cheese, crunchy on the outside and soft and gooey on the inside!

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Ingredients

Servings

100 gms butter ½ stick
110 gms all-purpose flour ¾ cup
500 ml milk 2 cups
½ tsp nutmeg
3 gelatin sheets I used 2 sheets only, or 2 tsp gelatin powder
80 gms aged cheese I used Parmigiano Reggiano, 3 oz
80 gms soft cheese camembert or Nije kaas (I used camembert, 3 oz., like brie
80 gms matured cheese I used provolone piquant, 3 oz
2 egg yolk
80 ml cream 1/3 cup
salt to taste
black pepper to taste
egg beaten
flour
breadcrumbs
vegetable oil for deep frying

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Notes

These Bitterballen can be frozen (before being fried) and stored for about 1 month. They can be fried from frozen by cooking them for a minute longer.