Cheese Breadsticks (Grocery Store Bakery Copycat)
User Reviews
5
Cheese Breadsticks (Grocery Store Bakery Copycat)
Description
This recipe starts by preparing a batch of dough similar to hot dog bun dough, known for its soft, fluffy texture. After rising, the dough is divided into equal portions, rolled into elongated logs about 10 inches long, and placed on parchment-lined baking sheets. The dough tops are lightly spritzed with water to aid in browning and cheese adhesion. Grated or shredded cheddar cheese is sprinkled evenly over the dough before baking.
The breadsticks bake at 375°F (191°C) for about 14-15 minutes until the cheese melts, crisps, and develops a golden color. For extra color and crispness, the temperature can be increased briefly at the end. The breadsticks feature a tender crumb with a sharp, crispy cheddar crust, suitable as an appetizer, side, or snack.
The method emulates the style and texture of popular store-bought cheese breadsticks, making this a satisfying homemade alternative. They can be served warm on their own or with marinara or other dipping sauces.
Ingredients
- 1 batch hot dog buns dough bakery-style
- 100 g cheddar cheese grated or shredded
- water in spray bottle for spritzing the dough
Instructions
For visual step-by-step instructions, refer to body of the post.
- Make a batch of Bakery-Style Hot Dog Buns dough.
- Once risen, divide the dough into 8 equal pieces, about 80g each.
- Roll a piece of dough into a log about 10" in length.
- Place the dough onto a baking sheet lined with parchment paper.
- Repeat with the remainder.
- Using a spray bottle filled with clean water, lightly spray the tops of the dough with water.
- Sprinkle the grated/shredded cheddar cheese over top of the dough.
- Bake at 375°F/191°C for 14-15 minutes, until cheese is melted and crisp.
- If the breadsticks are not golden enough, increase to 400°F/204°C for 1-2 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 83mg | 3% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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