Cheese Crisps with Jalapeños
User Reviews
5
Cheese Crisps with Jalapeños
Description
To prepare these Cheese Crisps, shredded sharp cheddar is scooped and flattened into small round mounds on a parchment-lined baking sheet. Each mound receives a slice of seeded jalapeño in the center before baking at 350°F until the cheese is very browned and crisp, about 12 minutes. After cooling briefly, the crisps firm up and develop a crunchy texture.
The use of shredded cheese rather than sliced helps achieve even melting and crisping. Fresh jalapeño slices add heat and a fresh pepper flavor without overpowering the cheese. Handling jalapeños with gloves is recommended to avoid skin irritation, and washing hands afterward is important.
These crisps are best served shortly after baking to preserve their crunchiness, although they keep in an airtight container in the refrigerator for up to five days. Bringing them to room temperature before serving improves texture. They make a sharp-flavored, crunchy snack or appetizer with a spicy note.
Ingredients
- 1 jalapeno pepper
- 1 cup cheddar cheese sharp, shredded
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
- Seed the jalapeño and slice it into thin rings. Remember to wear gloves when handling jalapenos.
- Using a measuring tablespoon, scoop the cheese onto the prepared baking sheet, forming 16 mounds. Gently flatten the cheese mounds with your fingers. Keep them about an inch apart from each other.
- Place a slice of jalapeño in the middle of each cheese mound.
- Bake the crisps until very browned, for about 12 minutes.
- Allow them to firm up on the baking sheet for 1-2 minutes, then use a small spatula (such as a cheese slicer or a cake server) to remove them to a serving platter. Serve immediately.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation and wash hands thoroughly afterward.
- Using shredded cheddar cheese ensures even melting and crispness, avoiding sliced cheese.
- Serve the crisps soon after baking for best crunch, although leftovers keep refrigerated up to five days.
- Let refrigerated crisps come to room temperature before serving for improved texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 4crisps | |
| Calories | 114kcal | 6% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Sodium | 175mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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