Cheese Dip Recipe with Corn and Roasted Poblanos
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Cheese Dip Recipe with Corn and Roasted Poblanos
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This cheese dip recipe is always a hit, made with fresh corn, roasted poblano peppers, lots of cheddar and cream cheese, and loaded with spices. Bring it to your next party and watch your popularity soar.
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Ingredients
- 2 poblano pepper
- 8 ounces cream cheese softened
- ½ cup Mexican crema or sour cream
- 1 cup cheddar cheese shredded
- ¼ cup cotija cheese crumbled
- corn from 3 ears
- 1 tablespoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup parsley + more for serving, chopped
Instructions
- Set oven to BROIL.
- Slice the poblano peppers in half lengthwise and set them onto a lightly oiled baking sheet, skin sides up. Broil them for about 10 minutes, or until the skins char and puff up.
- Remove from the oven and cool slightly. Peel away the skins, then chop the poblano and add them to a large bowl.
- Add the remaining ingredients to the bowl, but reserve a bit of the cheddar and cotija for a final topping. Mix well.
- Heat oven to 350 degrees.
- Pour the mixture into a baking dish and bake for 15 minutes.
- Top the dish with the remaining cheeses and bake for another 5 minutes. This will make the top nice and smooth and inviting.
- Remove and garnish with extra parsley.
Notes
- Serves 8
- Heat Factor: Mild. Poblano peppers don't have much heat, though I LOVE their flavor. You can easily spice it up with hotter peppers or spicy chili flakes or powders.
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
353mg
(15%)
Potassium
134mg
(3%)
Sugar
2g
(4%)
Vitamin A
1170IU
(23%)
Vitamin C
25.2mg
(28%)
Calcium
183mg
(18%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 353mg | 15% |
| Potassium | 134mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 183mg | 18% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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