Cheese Fondue Recipe
User Reviews
5
Cheese Fondue Recipe
Description
The Cheese Fondue Recipe relies on sharp cheddar cheese melted into chicken broth thickened with cornstarch, forming a rich and creamy base. Slowly whisking the grated cheese into boiling broth ensures a smooth sauce without clumps. The gentle heat prevents separation, maintaining a cohesive texture ideal for dipping. Flavored simply with salt, pepper, and optional lemon juice, the fondue complements an assortment of dippable items such as crusty bread, boiled potatoes, and cooked sausage.
The fondue is best served immediately to enjoy its creamy consistency. It can be shared at casual meals or social events where communal dipping adds variety and interaction. The seasoned cheese sauce provides a savory counterpoint to the fresh vegetables, fruits, or breads served alongside.
If the fondue begins to separate, reheating while whisking can help re-emulsify it. A little extra cornstarch dissolved in water can also be added gradually to restore the smooth texture. These adjustments keep the sauce creamy and enjoyable if it cools or thickens unevenly.
Ingredients
- 15 oz sharp cheddar cheese grated, Craigs Creamery brand
- 1 cup chicken broth vegetable broth or white wine
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice optional
- salt to taste
- black pepper to taste
- items to dip, such as: boiled potatoes, cooked chicken sausage, sliced apples, tomatoes, broccoli, crusty bread, pretzels, etc.
Instructions
- Grate cheddar cheese using a box grater and set aside.
- In a small, heavy-bottomed pot, bring chicken broth and cornstarch to a boil. Slowly whisk in grated cheese bit by bit until all of it has been incorporated and a thick, smooth sauce has formed.
- Remove from heat and serve immediately with any desired dipping ingredients.
Notes
- Slowly whisk cheese into hot broth to prevent clumping and ensure smooth texture.
- Reheat gently if fondue separates, whisking to reincorporate ingredients.
- Add a small amount of cornstarch dissolved in cold water if separation persists to restore creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 74mg | 25% |
| Sodium | 584mg | 24% |
| Potassium | 101mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 513mg | 51% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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