Cheese Grits
User Reviews
5
Cheese Grits
Description
This Cheese Grits recipe starts by bringing chicken broth, milk, and garlic powder to a gentle boil, ensuring the dairy mixture heats evenly without scorching. Quick-cooking grits and salt are then stirred in and simmered on medium-low until thickened, creating a smooth base. Once cooked, the grits are removed from heat and butter and freshly cracked black pepper are folded in, adding richness and gentle heat. Finally, shredded cheddar is incorporated in handfuls, melting into the warm grits to add sharp cheesy notes and a creamy texture.
The finished grits are best served warm, with a consistency rich enough to complement grilled or roasted dishes. The step-by-step technique balances the creamy moisture from the dairy and cheese with the mild graininess of the grits for a satisfying side dish.
Ingredients
- 2 cups chicken broth $0.26
- 2 cups milk $1.25
- 1/4 tsp garlic powder $0.02
- 1 cup grits $0.49, quick cooking
- 1/4 tsp salt $0.02
- 2 Tbsp butter $0.18
- 1/4 tsp black pepper $0.02, freshly cracked
- 4 oz. cheddar cheese $1.15, shredded
Instructions
- Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.
- Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.
- Remove the grits from the heat and stir in the butter and pepper.
- Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 41 cup each
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 374kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Sodium | 855mg | 36% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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